EASY Chicken Stuffed Shells Recipe

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Make dinner delicious with this easy Stuffed Shells recipe! Jumbo pasta shells are stuffed with a mixture of chicken, broccoli, spinach, and homemade alfredo sauce. Bake in the oven until the shells are golden and cheese is bubbly. This is a family favorite that your whole family will love!

All that is required to make these delicious stuffed shells are: -Butter or margarine -Flour -Garlic -Italian seasoning -Salt -Black pepper -Heavy cream -Milk -Parmesan cheese -Cooked chicken -Jumbo pasta shells, cooked to al dante -Broccoli, cooked -Spinach -Mozzarella cheese

First, make the alfredo sauce. Next, add shredded chicken and cooked broccoli to a bowl with 1 cup of alfredo sauce. Stuff shells with mixture and place in baking dish.

Spoon the remaining alfredo sauce evenly over the top of the stuffed pasta shells, and cover the pasta shells with 1 cup of mozzarella cheese.

Bake uncovered at 350 degrees for about 25-30 minutes until the cheese is bubbly and slightly browned.

Enjoy!