EASY  Chicken Pot Pie Recipe


This Chicken Pot Pie recipe is so quick and easy to make! Full of tender chicken, rich gravy, and yummy vegetables topped with a flaky golden brown crust, it's the perfect dinner recipe!

Ingredients: -Frozen puff pastry -Chicken breasts (or rotisserie chicken) -Olive oil and Butter -Onion and Garlic -Carrots and Celery -Chicken broth, flour, half-and-half -Potatoes, beans, peas --Seasoning slat, pepper, Italian seasoning, thyme, garlic and onion powder, and parsley -Egg yolk and water

Heat the olive oil in a skillet and brown the chicken. Then add the onion and garlic.

Add the carrots and celery. Push the ingredients to the side and add butter and flour.

Add the chicken broth and half-and-half to the pan. Add potatoes, beans, peas, and spices. 

Roll out the puff pastry sheet on a lightly floured surface. Slide the pastry over the filling.

Mix the egg yolk and water together to make an egg wash. Brush it over the top of the pastry. Bake uncovered in the oven until the pastry is golden brown.