Air Fryer Chicken Legs

This easy and delicious 15-minute recipe for AIR FRYER Chicken Legs is an easy weeknight dinner. Crispy on the outside and juicy on the inside - just like chicken should be. Everyone will love it!

– 7 chicken legs – 1 tbsp olive oil – 1 tbsp dry chicken rub 1 tbsp baking powder


Preheat the air fryer to 400 degrees F. Pat chicken dry with a paper towel.



Brush the chicken with olive oil.

Mix together the seasoning and baking powder in a small bowl.

Cover the chicken legs with the seasoning mixture.

Place the chicken legs in a single layer in the air fryer basket. Set the cooking time for 8 minutes.

Flip the chicken legs over, and cook for 7 more minutes.

The chicken legs are done when the internal temperature of the chicken is 165 degrees F, and the chicken is crispy and golden brown.

Serve immediately with your favorite dipping sauce or on a plate with your favorite sides.