Air fryer chicken wings are absolutely the best wings you will ever make. They are easy to make, cook time is about 30 minutes, and the final result is crispy and flavorful wings on the outside, tender and juicy on the inside. Because they are cooked in an air fryer, hardly any oil is used, and cleanup is a breeze! Toss them in your favorite sauce, or serve as is, lightly seasoned, with ranch dipping sauce.
– 2.5 pounds chicken wings, split – 1 tbsp olive oil – 1¼ tsp lemon-pepper seasoning – ¾ tsp seasoning salt – ¾ tsp garlic powder
Preheat your air fryer to 380°F. Place chicken wings into a large bowl. Pour olive oil over the chicken. Add seasoning to chicken.
Transfer the chicken wings into the air fryer basket and insert the basket into the air fryer. Cook the chicken wings for 25 minutes, shaking the basket every 10 minutes so they cook evenly.
After 25 minutes, increase the temperature to 400°F and cook for 5 more minutes until the skin is golden brown and crispy.
Transfer chicken wings to a bowl and toss with your favorite sauce.