Dry Rub for Pork

This homemade Dry Rub for Pork is the perfect addition to any pork dish. This bbq rub adds a crusty exterior that is full of flavor. It only takes five minutes to make this recipe using basic ingredients.

– 2 teaspoon brown sugar – 1 teaspoon paprika – ½ teaspoon onion powder – ½ teaspoon garlic powder – ½ teaspoon chili powder – ½ teaspoon dry mustard powder – ½ teaspoon kosher salt – ⅛ teaspoon black pepper


Place all the spices in a small bowl or a glass jar.



Use a spoon to mix all the ingredients together until evenly combined. If using a jar, shake for 10 seconds to combine.

Sprinkle dry rub on meat liberally with a spoon, or place a couple of teaspoons of rub on a plate and roll the pork in it to coat.

Use on any type of pork dish. It tastes great on pulled pork, pork ribs, pork tenderloin, pork belly, pork butt, and pork shoulder. It even tastes great on chicken!

Store in an airtight jar or a Ziploc bag in a cool, dry place.