crustless pumpkin pie (Gluten-free)

Make this Gluten-Free Crustless Pumpkin Pie for Thanksgiving dessert! This easy, delicious recipe offers all the classic pumpkin flavors without the crust, perfect for gluten-free diets!

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– pumpkin puree – brown sugar – evaporated milk – ground cinnamon – ground ginger – ground nutmeg – salt

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Preheat your oven. In a large bowl, beat eggs lightly. Whisk in pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Whisk in evaporated milk until well combined.

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Pour filling into the baking dish. Bake for 15 minutes. Reduce oven temperature and continue baking for 30 minutes, or until a knife inserted in the center of the pie comes out clean.

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Remove from the oven and cool completely on a wire rack. Cover and place in the fridge before serving.

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Serve with whipped cream or vanilla ice cream.

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crustless pumpkin pie (Gluten-free)

Make this Gluten-Free Crustless Pumpkin Pie for Thanksgiving dessert! This easy, delicious recipe offers all the classic pumpkin flavors without the crust, perfect for gluten-free diets!

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– pumpkin puree – brown sugar – evaporated milk – ground cinnamon – ground ginger – ground nutmeg – salt

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Ingredients

Preheat your oven. In a large bowl, beat eggs lightly. Whisk in pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Whisk in evaporated milk until well combined.

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Instructions

Instructions

Pour filling into the baking dish. Bake for 15 minutes. Reduce oven temperature and continue baking for 30 minutes, or until a knife inserted in the center of the pie comes out clean.

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Remove from the oven and cool completely on a wire rack. Cover and place in the fridge before serving.

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Serve with whipped cream or vanilla ice cream.

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Enjoy!