crispy smoked smashed potatoes

Crispy smoked smashed potatoes cooked on the pellet grill—tender inside, golden and crunchy outside. The perfect BBQ side dish for spring and summer grilling.

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– Potatoes – Olive oil – Garlic powder – Onion powder – Paprika – Seasoning salt – Black pepper

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Boil baby potatoes until tender.

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Toss drained potatoes with oil and seasoning.

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Drain and smash gently with a glass.

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Smoke on your pellet grill for 40 minutes.

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Crispy. Smoky. Irresistible.

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crispy smoked smashed potatoes