crispy SMOKED chicken wings

Say goodbye to rubbery wings and hello to crispy, smoky perfection! These Crispy Smoked Chicken Wings are a game-changer. A foolproof rub and the magic of your smoker make these wings irresistible!

–chicken wings –baking powder – dry rub


-Preheat your smoker. Set the temperature to 250 degrees F. – Dry the chicken wings with a paper towel.



Add baking powder and dry rub to a Ziploc bag or bowl. Zip up the bag and shake to coat the wings evenly.

Place wings on smoker rack. Smoke until internal temperature reaches 160-165 degrees F.

Turn the smoker up to crisp up the skin.

Remove the wings from the grill and serve with your favorite wing sauce or dipping sauce.