Smoked crispy chicken wings in a pellet grill have a super crispy skin, and they are so tender and juicy. Perfect as a main course or appetizer for Game Day! Serve with your favorite dipping sauce!
– 4-5 pounds chicken wings – 3 tbsp baking powder – 3 tbsp dry rub
-Preheat your smoker. Set the temperature to 250 degrees F. – Dry the chicken wings with a paper towel.
Add baking powder and dry rub to a Ziploc bag or bowl. Zip up the bag and shake to coat the wings evenly.
Place wings on smoker rack. Smoke until internal temperature reaches 160-165 degrees F.
Turn the smoker up to 425 degrees to crisp up the skin.
Remove the wings from the grill and serve with your favorite wing sauce or dipping sauce.