Chicken Teriyaki Recipe
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This easy Chicken Teriyaki recipe is an absolute must-try!
The tender chicken is covered in a homemade teriyaki sauce that you will love. U
sing simple ingredients, it's quick to whip up on busy weeknights!
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All that is required to make this delicious dish is:
-Chicken Thighs
-Soy Sauce
-Ginger
-Onion Powder
-Rice wine vinegar
-Brown sugar
-Water
-Cornstarch
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Mix together soy sauce, ginger, garlic, rice wine vinegar, onion powder, and brown sugar in a small bowl.
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Reserve ⅓ cup of the sauce to brush on top of the chicken after cooking is complete.
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Place raw chicken thighs in a large Ziploc bag. Pour the remaining teriyaki sauce into the bag.
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Using tongs, place the chicken in the air fryer or in a preheated oven.
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While the chicken is cooking, add the reserved ⅓ cup of marinade to a small saucepan and heat on medium heat. Thicken with water and cornstarch.
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Serve with a spoonful of hot teriyaki glaze on top.
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Garnish and serve! Enjoy!
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