Chicken Stuffed Shells  Recipe


Make this chicken stuffed shells recipe for a filling meal that's simple to make. These cheesy, chicken-packed shells are great for family dinners or anytime you want to impress your dinner guests!

Ingredients: -Butter or margarine -Flour -Garlic -Italian seasoning -Salt -Black pepper -Heavy cream -Milk -Parmesan cheese -Cooked chicken -Jumbo pasta shells, cooked to al dante -Broccoli, cooked -Spinach -Mozzarella cheese

First, make the alfredo sauce. Next, add shredded chicken and cooked broccoli to a bowl with 1 cup of alfredo sauce. Stuff shells with mixture and place in baking dish.

Spoon the remaining alfredo sauce evenly over the top of the stuffed pasta shells, and cover the pasta shells with 1 cup of mozzarella cheese.

Bake uncovered at 350 degrees for about 25-30 minutes until the cheese is bubbly and slightly browned.