Best Pumpkin Cheesecake  Bars


These delicious double-layer Pumpkin Cheesecake Bars are an easy dessert recipe that will be a huge hit with your friends and family. With creamy cheesecake layers of vanilla and pumpkin on a buttery graham cracker crust, this will become a new favorite.

All that is required to make this delicious cheesecake is: - graham crackers -butter -brown sugar -pumpkin pie spice -cream cheese -icing sugar -sour cream -vanilla -eggs -pumpkin puree

Combine graham cracker crumbs, brown sugar, and pumpkin pie spice with the melted butter.

Mix well.

Press the crumb mixture into the bottom of a greased 8 x 8 baking pan.

Place the cream cheese in a large bowl. Use a hand mixer on low speed to mix it up until creamy.

Add sugar and sour cream and mix on medium speed until smooth.

Add eggs one at a time, mixing after each egg. Add the vanilla extract and mix again until smooth.

Pour 2 cups of the cheesecake batter over the graham crust in an even layer.

Add the pumpkin puree and pumpkin pie spice to the bowl with the remaining cheesecake mixture. Mix the pumpkin mixture with an electric mixer until well combined.

Very carefully pour the pumpkin layer over the vanilla cheesecake layer.

Bake pumpkin cheesecake bars in the oven at 350 degrees F for 35-40 minutes, or until the center is just a bit jiggly.

When thoroughly chilled, cut it into squares, and serve.


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