This homemade salsa is made with juicy, vine-ripened tomatoes, bell peppers, red onions, garlic, and fresh jalapeños roasted in the oven to augment their flavor. Make this delicious fresh salsa at home to enjoy at a backyard barbecue, or serve it with your favorite crunchy tortilla chips!
– tomatoes – red onion – bell peppers –cilantro –fresh lime juice – jalapeno peppers - white vinegar - paprika, salt, cumin - garlic - sugar
Place the vegetables on a large baking sheet.
Bake in the oven for 10 minutes.
Pulse in food processor until desired consistency is reached.
For chunkier salsa, pulse fewer times. For smooth salsa, pulse more times. *Instructions if you don't have a food processor in the blog post.
Refrigerate for at least an hour.