This homemade salsa is made with juicy, vine-ripened tomatoes, bell peppers, red onions, garlic, and fresh jalapeños roasted in the oven to augment their flavor. Make this delicious fresh salsa at home to enjoy at a backyard barbecue, or serve it with your favorite crunchy tortilla chips!
– tomatoes – red onion – bell peppers –cilantro –fresh lime juice – jalapeno peppers - white vinegar - paprika, salt, cumin - garlic - sugar
Bake in the oven for 10 minutes.
Pulse in food processor until desired consistency is reached.
For chunkier salsa, pulse fewer times. For smooth salsa, pulse more times. *Instructions if you don't have a food processor in the blog post.
Refrigerate for at least an hour.