BEST Air Fryer Halibut

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This Air Fryer Halibut recipe is a delicious twist on a classic fish dinner. The juicy and tender halibut is coated in a crispy, cheesy crust that is sure to satisfy your taste buds. With a cooking time of just 20 minutes, it's a quick and easy option for a weeknight dinner. Pair it with your favorite sides for a well-rounded meal that everyone is sure to enjoy.

All that is required to make this delicious recipe is: -halibut fillets -flour -seasoning salt -eggs -lemon juice -Panko breadcrumbs -Parmesan cheese -garlic powder -onion powder -black pepper -avocado oil spray

Preheat the air fryer. In a shallow dish, combine flour and ½ teaspoon of seasoning salt.

In a separate dish, beat the eggs and lemon juice together.

Combine Panko breadcrumbs, parmesan cheese, garlic powder, onion powder, and the remaining seasoning salt and black pepper in a third dish.

Coat the fish fillets in the flour mixture, shaking off any excess.

Next, dip the fillets in the egg mixture, allowing any excess to drip off.

Finally, dredge the fillets in the Panko coating, pressing the breadcrumb mixture onto the fillets with your fingers to adhere.

Place the halibut fillets in the preheated air fryer basket and spray the top of them with cooking spray. Place the basket in the air fryer and cook for 10 minutes.

After 10 minutes, carefully flip the fish over with tongs and spray the top with avocado oil spray.

Air fry the halibut for ten more minutes, until the crust is golden brown and crispy.

Serve with your favorite side dishes.

Enjoy!