Dutch Baby Recipe

Whipped up in a blender, this simple Dutch Baby Pancake puffs up beautifully as it is baked into an impressive light, tender, and custardy pancake. It is then topped with fresh berries, maple syrup, and whipped cream. Perfect for a spring or summer breakfast or brunch!

-flour -milk -eggs -salt -vanilla -butter -sugar -berries

STEP-BY-STEP INSTRUCTIONS

Preheat your oven to 400 degrees F. Add flour, milk, eggs, salt, vanilla, and sugar to a blender.

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Blend until the pancake batter is smooth and lump free.

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Add butter to the hot skillet, then add pancake batter.

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Bake until golden brown.

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