Baked Salmon Recipe
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Make this restaurant-quality baked salmon for dinner tonight! Baked in a homemade maple soy sauce, the salmon is moist, tender, and full of flavor.
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– maple syrup
– brown sugar
– soy sauce
– lime juice
– garlic
– paprika
– pepper
–salmon, cut in fillets
–garlic powder
–paprika
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Ingredients
Mix maple syrup, brown sugar, soy sauce, lime juice, garlic, paprika, and black pepper in a bowl.
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Instructions
Instructions
Lay salmon fillets in a pan. Sprinkle salt and pepper on top of fillets, along with garlic powder and paprika.
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Pour glaze mixture on top of salmon fillets evenly and cover tightly with aluminum foil. Bake for 30 minutes in a preheated 385 degree F oven.
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Serve with the glaze spooned over the top of the salmon.
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Enjoy!
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