Baked Salmon Recipe

Make this restaurant-quality baked salmon for dinner tonight! Baked in a homemade maple soy sauce, the salmon is moist, tender, and full of flavor.

– maple syrup – brown sugar – soy sauce – lime juice – garlic – paprika – pepper –salmon, cut in fillets –garlic powder –paprika

Ingredients

Mix maple syrup, brown sugar, soy sauce, lime juice, garlic, paprika, and black pepper in a bowl.

Instructions

Instructions

Lay salmon fillets in a pan. Sprinkle salt and pepper on top of fillets, along with garlic powder and paprika.

Pour glaze mixture on top of salmon fillets evenly and cover tightly with aluminum foil. Bake for 30 minutes in a preheated 385 degree F oven.

Serve with the glaze spooned over the top of the salmon.

Enjoy!