Baileys Irish Cream Cake


This rich and moist Baileys Irish Cream Chocolate Cake is infused with the distinct flavor of Baileys Irish Cream, making it the perfect dessert for special occasions or St. Patrick's Day. Topped with a creamy Baileys buttercream frosting, this cake is sure to impress with its amazing flavor and homemade touch.

All that is required to make this delicious recipe is: -flour -sugar -cocoa -baking powder -baking soda -salt -eggs -milk -oil -Baileys Irish Cream -vanilla -boiling water -espresso powder -unsalted butter -powdered sugar -heavy cream

Preheat the oven and prepare cake pans. Whisk the dry ingredients in a large bowl until combined.

In a separate bowl, beat the eggs, milk, vegetable oil, Baileys Irish Cream, and vanilla extract until combined.

Gradually add the wet ingredients to the dry ingredients and whisk until combined.

Add the boiling water and espresso powder and whisk until combined.

Divide cake batter evenly between prepared pans and bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Once the cakes are done, allow them to cool in pans for 30 minutes, then invert them onto a parchment paper-covered wire rack to cool completely.

Make the buttercream frosting by creaming softened butter in a large bowl with an electric mixer.

Add the powdered sugar, cocoa, and Baileys Irish Cream. Mix on low speed until the ingredients are light and fluffy.

Add the heavy cream and mix until smooth and creamy.

Once the cakes are cool, apply the frosting.

That's it!