When the grill has come up to the correct temperature, place salmon on the grill. Make sure you have topped the smoker up with wood chips of your choice.
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Cook for about 1 hour at 275-300 degrees until the internal temperature of the salmon, measured in the middle of the thickest part, reaches 145 degrees.
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Enjoy your smoked salmon immediately when it is done! Serve it with your favorite sides!
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