Learn how to make the best Grapefruit Paloma Cocktail with this 5-minute recipe! This refreshing, zesty, tequila-based cocktail is a classic Mexican drink perfect for your next summer get-together! The tangy grapefruit flavor pairs perfectly with the sweetness of the simple syrup, making it the perfect thirst quencher on a hot summer day!
The Grapefruit Paloma is a delicious and refreshing tequila-based cocktail perfect for sipping during the summer months or enjoying year-round.
This spin on the classic Paloma cocktail from Mexico uses fresh grapefruit juice, lime juice, tequila, simple syrup, and club soda to create a refreshing and citrusy drink.
This is my new favorite cocktail - I have had it three times in the last week! It is just so, so good!
And if you don't want alcohol, no problem! You can easily make a virgin Paloma - it tastes just as good without the tequila!
This refreshing cocktail is perfect for sipping on a hot day or pairing it with a spicy Mexican meal. It's also an excellent option for entertaining guests, as it's easy to make and looks impressive!
Like my Strawberry Margarita, Strawberry Moscow Mule, and my Blackberry Mojito, you just need to shake it up - or just mix it in the glass.
Serve it with Mexican Street Corn or anything from 30+ Best Cinco De Mayo Party Recipes for a night worth remembering!
For more delicious cocktails, check out my Aperol Spritz Recipe and my Frozen Strawberry Daiquiri Recipe.
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💗 Why You Will Love This Recipe
- Delicious and refreshing: This cocktail is super refreshing and perfect for those warmer months.
- Easy to make: It's incredibly easy to make and can be made in 5 minutes with just a few simple ingredients you likely already have.
- Customizable: The Grapefruit Paloma is a customizable cocktail that you can adjust to your personal preferences by varying the amount of grapefruit juice, tequila, and simple syrup used.
- Perfectly balanced: This cocktail has a perfectly balanced flavor, with tangy and tart fresh grapefruit juice, simple syrup, lime juice, and a kick of tequila.
- Impressive for entertaining: The salt-rimmed glasses and attractive garnishes make the Grapefruit Paloma an impressive and sophisticated drink to serve at your next summer gathering.
🧊 Ingredient Notes + Substitutions
This recipe can be made at home with just a few simple ingredients you likely already have.
- Tequila: I love a great Blanco tequila - which is perfect for this recipe - I used 1800 Blanco tequila.
- Grapefruit juice: I used store-bought grapefruit juice, but you can use fresh-squeezed grapefruit juice for even better flavor.
- Simple syrup: I used my homemade simple syrup made of a 1:1 mixture of water to sugar. You can also use honey or agave nectar. Adjust the sweetness of the cocktail by adding more or less sweetener.
- Club soda: I used club soda, but you could also use sparkling water, soda water, or Topo Chico - a brand of sparkling mineral water from Mexico. You can also use Grapefruit soda if you can find it.
See the recipe card for quantities and a full list of ingredients.
📖 How To Make The Best Grapefruit Paloma
First, grab your favorite glass. It can be a highball glass, old-fashioned glass, or tumbler glass. Begin by rubbing the rim of the glass with a wedge of grapefruit and dipping it in a shallow dish of kosher salt, coarse sea salt, pink salt, or cane sugar.
Fill your glass with ice cubes.
In a cocktail shaker or glass, combine 2 oz. of tequila blanco, 2 oz. of fresh grapefruit juice, 1 oz. of fresh lime juice, and 1 oz. of simple syrup. Cover and shake for approximately 30 seconds.
Strain the mixture into your salt-rimmed glass.
Add the club soda or sparkling water and stir gently. You just want to add a splash of club soda to add some fizz and bring the grapefruit cocktail to the rim.
Garnish your cocktail with a grapefruit wedge, lime wedge, or a slice of lime.
Enjoy!
🍹 Can I make this recipe in advance for a party?
Yes, you can definitely make the Grapefruit Paloma in advance for a party. The cocktail can be mixed, stored in a large pitcher, and poured over ice before serving.
When making the cocktail in advance, it's best to leave out the ice and the carbonated soda until just before serving. This will help prevent the cocktail from being watered down or losing its carbonation.
To store the pre-mixed cocktail, pour it into an airtight container and refrigerate until ready to serve.
You can also prepare the salt rim in advance by rubbing a wedge of grapefruit around the rim of each glass and dipping the glasses into a plate of salt and setting aside until ready to use.
By preparing the Grapefruit Paloma in advance, you can free up your time to enjoy the party and mingle with your guests rather than spending all your time mixing drinks. 🙂
💭 Expert Tips
- Use fresh grapefruit juice and freshly squeezed lime juice for the best flavor.
- Chill your glass in the freezer for a few minutes before making the cocktail to keep it cold.
- For a sweeter cocktail, add more simple syrup.
- For a spicier kick, add jalapeño slices to the cocktail.
- Serve and enjoy immediately!
- Drink responsibly and have a designated driver or call a cab if you plan on drinking more than one.
🧾 Recipe FAQs
A Paloma is a tequila-based cocktail traditionally made with grapefruit soda, fresh lime juice, and a pinch of salt. It's one of Mexico's most popular cocktails and is known for its refreshing grapefruit flavor.
While both cocktails are made with tequila, the Paloma is a bit sweeter and has a more pronounced grapefruit flavor, while the Margarita is typically made with orange liqueur and has a stronger lime flavor.
Yes, you can! Simply multiply the recipe by the number of servings you want to make, and mix everything together in a large pitcher.
A good quality Blanco tequila (Silver tequila) is recommended for this recipe. I recommend you avoid using aged tequilas as they can affect the flavor of the cocktail.
Yes, you can make a non-alcoholic version of this recipe by substituting the tequila with grapefruit juice, lime juice, or soda water.
🌮 Delicious Foods to Pair With This Refreshing Cocktail
This grapefruit paloma cocktail pairs perfectly with Mexican food and is a great drink to serve at your next fiesta.
Some of my favorite dishes to pair it with are Carnitas Tacos, ceviche, guacamole, or tortilla chips and Pico de Gallo. If you're looking for something lighter, serve it with a small plate of fresh fruits and cheeses.
Theis Paloma is the perfect drink to have in your hand whether you are lounging poolside, hosting a cocktail night with friends, or simply looking for a new favorite drink. With its bright, citrusy flavor and beautiful pink hue, this will quickly become your favorite go-to for cocktail hour.
So, grab your cocktail shaker, some grapefruit juice, and your favorite silver tequila, and make this delicious Grapefruit Paloma cocktail! Cheers to good times, great drinks, and happy sipping!
If you like this post on how to make the best Grapefruit Paloma Cocktail, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!
📋 Recipe
How To Make The Best Grapefruit Paloma Cocktail
Equipment
- Cocktail shaker or glass
Ingredients
- 1 cup ice cubes
- 2 oz grapefruit juice
- 2 oz tequila
- 1 oz fresh lime juice
- 2 oz simple syrup or agave syrup (see Note 1)
- 1½ oz club soda or soda water
- coarse salt for the rim
- grapefruit wedges and lime slices for garnish
Instructions
- Moisten the rim of the glass with a grapefruit slice and dip the rim in a shallow dish with salt.
- Fill the glass with ice cubes.
- In a cocktail shaker, add a handful of ice, tequila, grapefruit juice, lime juice, and simple syrup. Cover and shake for approximately 30 seconds. If you do not have a cocktail shaker you can add the ingredients directly to a glass.
- Strain the mixture into your salt-rimmed glass.
- Add the club soda or sparkling water to the glass and stir gently.
- Garnish your cocktail with a grapefruit wedge, lime wedge, or a slice of lime.
- Enjoy!
Notes
- Simple syrup: Mix together ½ cup of granulated sugar and ½ cup of water in a small saucepan. Heat over low-medium heat until the sugar dissolves. Remove from heat. Let cool. Store in a glass jar in the refrigerator for up to 2 weeks. If you plan on mixing lots of drinks, double or triple the amounts.
- Use fresh grapefruit juice and freshly squeezed lime juice for the best flavor.
- Chill your glass in the freezer for a few minutes before making the cocktail to keep it cold.
- For a sweeter cocktail, add more simple syrup.
- For a spicier kick, add jalapeño slices to the cocktail.
- Serve and enjoy immediately!
- Drink responsibly and have a designated driver or call a cab if you plan on drinking more than one.
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